A new study by the Potsdam Institute for Climate Impact Research shows that a 80% reduction in the emissions caused by agriculture is possible by the year 2055. ++ Considerably less methane and nitrous oxide would be released into the atmosphere, if less meat and dairy products were consumed in the developed countries. ++ “Milk and meat really make a difference.” ++ Changing consumer
... More
In the face of uncertainty as to when the impacts of climate change will begin to hit harder, developed societies must improve their ability to adapt to the crisis. ++ Poor southern countries are expected to be the first struck, yet northern countries might not cope as well as them. ++ “Despite material and technological advantages… developed countries are culturally constrained when it comes
... More
